Posts Tagged: used coffee grounds
If I remember correctly, we had weather that wasn’t that great…it was wet and cold, which reminded us how spring can be so fickle! But you people who turned up with your wonderful produce and interesting things, really made the
We had a lovely morning with lots to swap. Edel has kindly shared her tips on sourdough starter, including an excellent recipe on how to use the excess if you need to take a break from baking. Many got to
Lovely morning where we shared how easy it is to make milk kefir and how to use it in our everyday food. Still lots of citrus in season. Load up with vitamin C to keep away the cold and flu!
November is definitely the month to put your tomato plants in…there were tomato seedlings and more tomato seedlings!
The highlight will have to be the giant pepino. They are normally egg to tennis ball size but this one is almost football size! Ok, maybe I’m exaggerating a bit but I can’t think of anything between those 2 sizes.
It was an eventful month with the move to Warranwood (from Wonga Park) and Celebrate Mooroolbark Festival, in addition to a swap happening each week! So much so that I’ve forgotten about the photos sitting on my desk for the month
We had a great start to 2015 in January with an abundance! It was to be a great start to a great year. There was a variety of summer fruits in February, in addition to the summer vegetables and herbs.
First swap of spring! Shane Genzuik gave us an insightful talk on used coffee grounds which at the end of it, the grounds being swapped, were very much in demand…some were even considered ‘not in excess’ anymore and were retracted