May 2019 Swap @ Bayswater North

Look at all those quinces!  If you’re making quince paste, remember to keep the liquid that you strain off after boiling the quinces.  You can make quince jelly by just adding sugar and lemon juice, and cooking till it sets.  So you get 2 preserves from one lot of quinces 🙂

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: