Rhubarb Cake

If you were at our 2nd anniversary on the cold, wintry morning, you would have tasted Ros’ delicious, moist Rhubarb cake.  Finally we’ve got our hands on her recipe and her it is for you to try it out yourself.  You might be lucky to get some rhubarb from the swap to make your cake too!

Rhubarb Cake

Rhubarb Cake

Ingredients:
3 eggs
1/4 lb sugar
Vanilla essence
3/4 cup milk
2 cups self raising flour
3 tbsp melted butter
3 tbsp cooked rhubarb
Red currants or other berries (to add to the top of cake)

Method:
Break eggs into a large bowl, add sugar and vanilla essence.  Beat well, then add milk and flour and last of all the melted butter.

Stir through the rhubarb.  Grease tin and bake about 20-25 minutes in moderate oven.

Icing:
1/2 lb of icing sugar, vanilla essence, 1 dessert spoon butter.  Beat to a cream and add water as needed to spread.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: