It was a sunny Saturday morning and we were all ready for the mini workshop after laying down our garden produce. We had rhubarb, chives, bay leaves, strawberry runners, a variety of seedlings, monstera fruit to taste, apples, jerusalem artichokes, fresh eggs and much more! Here are a few photos of the offerings. I will post my notes on the mini workshop shortly. Stay tuned for great tips and recipes with basil!
April 2013 Swap